Hearty, healthy indulgence

What's life without a little indulgence?

Here's a quick and easy recipe that'll hit the spot - the best part? It's healthier than your average bowl of pasta.

We challenge you to give the gluten-free option a go. We bet this recipe will blow your mind!

What you will need:

1. Gluten-free pasta (we put a mix of Orgrans's millet, quinoa & buckwheat with kale, quinoa & brown rice - give it a go!)

2. Broccoli

3. Cream

4. Teaspoon of garlic

5. Parmesan (grated)

6. Mozzarella

7. Olive oil

8. Salt & pepper

9. Chilli flakes (optional)

Method:

1. Put the pasta on boil (add some salt and pepper to preference)

2. Pop the broccoli in a NutriBullet/mixer with a teaspoon of garlic and a little water for a base - mix well

3. Add olive oil to pan and toss in your broccoli mixture - cook for 10 minutes at a medium temperature

4. Drain the pasta and keep a cup of the water

5. [Use the same pot you boiled the pasta in] Add 400ml of fresh cream, 100 parmesan cheese - sir well and add your broccoli mix

6. Bring your mixture to a boil

7. Add the pasta

8. Stir in together very well and add mozzarella to finish off

9. Serve hot - sprinkle some more parmesan to taste and add some chilli flakes if you love your spice.

Enjoy! Let us know how you go :)