Hearty, healthy indulgence
What's life without a little indulgence?
Here's a quick and easy recipe that'll hit the spot - the best part? It's healthier than your average bowl of pasta.
We challenge you to give the gluten-free option a go. We bet this recipe will blow your mind!
What you will need:
Gluten-free pasta (we put a mix of Orgrans's millet, quinoa & buckwheat with kale, quinoa & brown rice - give it a go!)
Teaspoon of garlic
Salt & pepper
Chilli flakes (optional)
Put the pasta on boil (add some salt and pepper to preference)
Pop the broccoli in a NutriBullet/mixer with a teaspoon of garlic and a little water for a base - mix well
Add olive oil to pan and toss in your broccoli mixture - cook for 10 minutes at a medium temperature
Drain the pasta and keep a cup of the water
[Use the same pot you boiled the pasta in] Add 400ml of fresh cream, 100 parmesan cheese - sir well and add your broccoli mix
Bring your mixture to a boil
Add the pasta
Stir in together very well and add mozzarella to finish off
Serve hot - sprinkle some more parmesan to taste and add some chilli flakes if you love your spice.
Enjoy! Let us know how you go :)